During the summer, Koreans love to eat Mango Bingsu. A dessert that is a popular choice in the country, this fruity treat is made with condensed milk and ice.

What is Korean shaved ice called?

This delicious shaved ice treat is made using fresh mango and comes in a variety of flavors. Some of the most popular include strawberry and mango.

Bingsu is a popular summer dessert that’s easy to make at home. The dish can be topped with a variety of different fruits and desserts. Some of the traditional ingredients include bean paste, red bean, tteok (rice cake), and groundnut powder.

This fruity shaved ice is served with a variety of different toppings. Some of the most popular toppings include chopped fruits, tteok, and cookies. You can also choose to add condensed milk and sweet red bean paste to your bingsu.

While you can make your own bingsu at home, there are some steps that you need to take in order to make it just as you would find it in a Korean restaurant. You’ll need to have some ice, a container to store the mango compote, and a blender. Then you’ll need to fill the bowl with crushed ice and add your toppings.

You can purchase mango bingsu at many Korean bakeries and restaurants. It’s also available in Asian grocery stores. You can also buy it online. It’s a great way to beat the heat of summer.

Normally, a bingsu is made with fine shavings of frozen milk. This is done by placing the milk in a freezer overnight.

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